Monthly Archives: September 2014

Staff-Selected Menus

Last winter, we had an opportunity to have our pick of some small Ecuadorian lots Counter Culture Coffee had brought in and used it as an opportunity to have two giant staff cuppings to taste and vote on the coffees that would be served at each of the coffee bars. We were happy to bring our staff together again last week to taste 22 (yes, twenty-two) fantastic coffees and make some tough decisions about which ones to serve our lovely customers.

cupping pic

All shops will also be serving Concepcion Huista (Guatemala) and our espresso coffee will be Sipacapa (Guatemala). Here are the results for the rest:

Eastern Market: Kambarari (Kenya), Elias Benata Sundried (Ethiopia), Finca Mauritania (El Salvador), Olke Birre (Ethiopia)

MidCity: Muso (Kenya), Aleme Wako Sundried (Ethiopia), Olke Birre (Ethiopia), Finca Kilimanjaro (El Salvador)

Union Market: Thiriku Peaberry (Kenya), Aleme Wako Sundried (Ethiopia), Olke Birre (Ethiopia), Los Alpes Peaberry (El Salvador)

These coffees are all available now but many of them are very small lots so don’t wait around long to get your taste.

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Happy Six Years!

On August 29, 2008, Peregrine Espresso first opened on Capitol Hill. This year, to celebrate our anniversary, we decided to feature a coffee from one of our former baristas, David Nigel Flynn, at Belleville Brulerie in Paris.

Hunapu, Antigua, Guatemala

Cup= $2.50   Bag= $16

David (pictured below) was one of our opening day baristas and worked for us for just over a year as he finished up college and decided his next move. His next move ended up being to Paris, France, where he continued a part-time coffee job while working at a marketing firm. Eventually, he decided to pursue coffee full-time again and, after stints at two cafes, started Telescope with a friend in spring 2012. After about a year of operation, David decided to start a roasting company and sold his share in Telescope. Belleville Brulerie opened a year ago in Paris and have been roasting some of the finest coffees in the city and growing the Paris specialty coffee scene. We are excited to offer their Antigua Hunapu from Guatemala and are proud of all that David has done in the last five years since moving on from Peregrine. Enjoy this taste of Paris in DC.

Recognize this guy?
DavidFlynnTTlive