June is upon us and so brings two new drink specials:
Indian Summer: Espresso with a touch of vanilla, a pinch of garam masala on ice and finished with milk foam.
Yo Numba: Iced China Breakfast tea with mint syrup and cranberry juice.
Also, we were the subject of a Spotlight article in Fresh Cup Magazine’s annual Coffee Almanac issue. Thanks for the kind words, Jennifer. (edit: I posted a couple thoughts of clarification relating to that article here.)