Well, it’s October.
We have new drink specials:
Bela Lugosi- Pumpkin puree topped with espresso and served with a spoonful of graham cracker whipped cream.
Marco Polo- Curry hot chocolate made with creamy soy milk and garnished with dried mango.
Also, beginning on Friday, we will begin our tart of the week program with Buzz. We will start with their Chocolate Cashew Maple Tart and switch it up weekly. In addition, we’ve swapped out our Chocolate Chip cookie for a delicious Ginger-Molasses cookie from Pollystyle.