Dearest Peregrine Espresso Customers,
After months of conversations with a variety of bakeries, we are proud to debut a new lineup this weekend. Our pastry lineup—including muffins, scones, croissants and a tasty egg-and-cheese breakfast brioche—comes from Buzz Bakery in Alexandria. The Rustico, Cranberry-Walnut and Kalamata Olive rolls are baked on South Capitol St. in DC by Lyon Bakery. We continue to have Cherry Glen Farms Chevre, Trickling Springs Creamery Butter, Whole Blueberry Preserves and Fig Jam to pair with these rolls.
We are excited for these new items and hope that you are, too. We are sorry to take away anything that has become a favorite but trust that there are new favorites to be found. As always, feel free to talk to me or shoot me an email at firstname.lastname@example.org with any thoughts, feelings, suggestions or questions.
Thanks for all of your love and support.
Ryan and Jill Jensen